RESERVATIONS

    MENU

    • P&P Menu

    OPENING HOURS: MON - FRI: 10am - 10pm; SAT: 8.30am - 10pm; SUN: Closed

    LUNCH MENU

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    SANDWICHES (Italian Style, Home-Made)

    (add salad or fries 3)

    • Veal Sandwich
      Breaded veal, tomato sauce, mushrooms, sweet or hot peppers
      11
    • Milanese Sandwich
      Breaded chicken breast, tomato, lettuce, mayonnaise
      11
    • Caprese Sandwich
      fresh mozzarella, fresh sliced tomatoes, arugula, extra virgin olive oil, balsamic glaze
      11
    • Meatballs
      Home-made meatballs, tomato sauce, provolone cheese
      11
    • Parmigiana Sandwich
      Grilled eggplant, grilled zucchini, pecorino cheese, pesto spread
      11
    • Sausage Sandwich
      Regular or spicy sausage, tomato sauce, caramelized onions, provolone
      11
    • BBQ Pulled Pork
      Homemade BBQ pulled pork topped with coleslaw
      11
    • Hamburger
      4oz beef patty, onions, tomato, lettuce, provolone cheese
      11
    • Double Burger
      2 x 4oz beef patty, onions, tomato, lettuce, provolone cheese
      14
    • French Onion Fondue Burger **Best Burger**
      4oz. beef patty. caramelized onions, cheese fondue, ‘secret’ sauce
      14

    SCHIACCIATA (Fiorentine/Tuscan Italian Crispy Bread)

    • Italia
      Prosciutto, arugula, pecorino cream
      Half 8; Regular 15
    • Boss
      Mortadella, sweet gorgonzola, arugula, artichoke cream
      Half 8; Regular 15
    • Romeo
      Italian ham, smoked provolone, arugula, truffle cream
      Half 8; Regular 15
    • Chef
      porchetta, nduja cream, arugula, stew onions, red bell pepper
      Half 8; Regular 15
    • Camana Bay
      Pancetta, arugula, gorgonzola, mash-potato cream, honey
      Half 8; Regular 15
    • Hell
      Porchetta, spicy eggplant/zucchini, arugula, mushroom cream
      Half 8; Regular 15
    • Veggie
      Grilled vegetables (eggplant, zucchini, red pepper) fresh mozzarella, pesto sauce
      Half 8; Regular 15
    • The Works
      Prosciutto, salami, mortadella, provolone cheese, artichoke cream
      Half 8; Regular 16

    APPETIZERS

    • Beef Carpaccio
      Thin sliced beef, baby mix green, diced celery, shaved parmesan with lemon and extra-virgin olive oil dressing 
      11
    • Meatballs
      2-home-made meatballs in tomato sauce served with shaved parmesan
      7
    • Gnocco Fritto
      Fried cheese and pepper bread dough with Prosciutto di Parma and Mortadella
      10
    • Calamari
      Italian tempura with spicy tomato arrabbiata sauce
      11
    • Octopus & warm potato salad
      With parsley & olives in a lemon-olive oil dressing
      12
    • Seafood Salad
      Assorted seafood marinated in olive oil, lemon citrus and garlic
      14

    SALADS

    (add Chicken 4, Avocado 4, Shrimp 5, Fresh Catch of the day 8, Salmon Filet 8 or Lobster 12)

    • Mista
      mix greens, radicchio, shaved parmesan with extra-virgin olive oil-lemon dressing
      Side 5.50 Regular 8.50
    • Primavera
      mix greens, arugula, cherry tomatoes, cucumbers, olives, shredded carrots with a honey mustard and extra-virgin olive oil dressing
      Side 5.50 Regular 8.50
    • Caprese
      fresh mozzarella, fresh tomatoes with extra-virgin olive oil and balsamic glaze
      Side 5.50 Regular 8.50
    • Florence
      fresh spinach, Asiago cheese, apple, almonds, fresh ricotta with extra-virgin olive oil and balsamic vinaigrette dressing
      Side 5.50 Regular 8.50
    • Caesar salad
      romaine lettuce, bread crostini, shaved Parmesan with Caesar dressing
      Side 5.50 Regular 8.50

    FRESH PASTA

    • Lasagna
      Egg pasta layers baked with bolognese sauce, bechamel, parmigiano Reggiano, fresh mozzarella cheese 
      Medium 9 – Regular 14
    • Spaghetti Carbonara
      Spaghetti with home-made pancetta, creamy egg yolk,  pecorino cheese and black pepper
      Medium 9 – Regular 14
    • Gnocchi
      Home-made potato dumplings served with choice of Bolognese sauce or 4-cheese or Sorrentina sauce (tomato sauce and fresh melted mozzarella cheese)
      Medium 9 – Regular 14
    • Rigatoni alla Norcina
      Served with home-made Italian sausage, fresh cream & truffle oil
      Medium 9 – Regular 14
    • Pink gigli
      Egg gigli pasta with fresh salmon in a pink vodka sauce
      Medium 10 – Regular 16
    • Seafood Spaghetti
      Spaghetti with mussels, clams, shrimps, calamari with tomato sauce 
      Regular 17

    SOUPS

    • Pappa al Pomodoro
      Fresh Chef’s tomato soup with Tuscan bread
      6
    • Chef’s Soup of the Day
      In a home-made bread bowl – ask your server
      8.50

    CREATE YOUR PASTA

    (add chicken 2 or 3 / add Meatball 2 or 3 / Italian Sausage (regular/spicy) 3 or 4 / Shrimp 4 or 5 / Salmon Filet 4 or 5)..

    • Choose your plain pasta:
      spaghetti, fusilli, spaghettoni, casarecce, rigatoni
      Medium 7,  Regular 9
    • Choose your egg pasta
      Meat ravioli, ricotta and spinach ravioli, fettuccine
      Medium 8,  Regular 10
    • choose your sauce
      pomodoro, bolognese, arrabbiata (spicy tomato), fresh pesto, aglio olio e peperoncino, cacio e pepe, alfredo sauce, 4 cheese
      Medium 1,  Regular 2

    MAIN COURSE

    • Cheesy Grilled Veggies
      provolone cheese, grilled eggplant, grilled zucchini, red bell pepper
      13
    • Chicken Scaloppine
      sautéed in lemon or a white wine sauce served with spaghetti in tomato sauce
      15
    • Pork Chop Milanese
      bone-in, breaded pork chop served with Fettuccine Alfredo
      15
    • Veal Milanese
      Breaded veal served with spaghetti in tomato sauce
      16
    • Grilled or Pan-Fried or Blackened Mahi-Mahi
      local mahi-mahi fillet served with mushed potatoes and mix vegetables
      17

    7” PERSONALIZED PIZZA

    (hand-tossed – made to order)

    Choose toppings:pepperoni, prosciutto, ham, sausage, bacon, grill or jerk or bbq chicken, caramelized onion, pineapple, arugula, mushroom, artichoke, fresh tomato, red bell peppers, green peppers, jalapenos

    • Base
      provolone cheese, grilled eggplant, grilled zucchini, red bell pepper
      7
    • With 1 topping
      One topping
      8
    • With 2 Topping
      Two topping
      9

    12” PIZZA

    (add pepperoni, prosciutto, ham, sausage, bacon, grill/jerk/bbq chicken, pineapple, caramelized onion, arugula, mushroom, artichoke, fresh tomato, red bell peppers, green peppers, jalapenos 2$)

    • Margherita
      Tomato sauce, mozzarella
      12
    • Hawaiian
      Tomato sauce, mozzarella cheese, ham, pineapple
      13
    • Diavola
      Tomato sauce, mozzarella cheese, pepperoni
      14
    • Ham and Mushroom
      tomato sauce, mozzarella cheese, Italian ham, mushrooms
      14
    • Four cheese
      tomato sauce, mozzarella, provolone, gorgonzola, parmesan cheeses
      14
    • Napoli
      tomato sauce, mozzarella cheese, ham, mushroom, artichoke, black olives
      14
    • Calabrese
      Tomato sauce, mozzarella cheese, spicy sausage, grilled eggplant, fresh tomatoes, smoked provolone cheese
      14
    • Vegetarian
      Tomato sauce, mozzarella cheese, grilled eggplant, zucchini artichokes, bell peppers 
      14
    • Caribbean
      BBQ sauce, mozzarella cheese, jerk chicken, red bell pepper, caramelized onion, scotch bonnet
      14
    • Arugula
      Prosciutto di Parma, ricotta cheese, arugula, shaved parmesan
      15
    • The Classic
      Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, mushroom, onions, green peppers
      15
    • Pane & Pasta
      Tomato sauce, mozzarella cheese, Italian sausage, pepperoni, Italian ham, salami
      15
    • Prosciutto e burrata
      Extra-virgin olive oil focaccia, arugula, prosciutto di Parma, truffle oil
      16
    • Calzone
      Ham and mozzarella cheese topped with tomato sauce
      14

    DINNER MENU

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    SMALL BITES

    • Bruschetta
      diced fresh tomato, garlic, basil, oregano
      9
    • Gnocco Fritto
      cheese and pepper fried bread dough with prosciutto di parma
      9
    • Garlic Gnocco Fritto
      garlic and oil fried bread dough, chili flakes served with mortadella
      9
    • Meatballs (3)
      tomato sauce, shaved parmesan cheese
      10

    SOUPS

    • Pappa la pomodoro
      chef’s tomato soup with tuscan crispy bread
      7.50
    • Chef’s Soup of the Day
      ask you server for details
      7.50

    SALADS

    (add Chicken 5, Avocado 5, Shrimp 7, Catch of the Day 9, Salmon Filet 9, Lobster 12)

    • Mista
      mixed greens, radicchio, shaved parmigiano with extra-virgin olive oil and lemon juice dressing
      9
    • Caprese
      fresh mozzarella, fresh tomatoes with extra-virgin olive oil and balsamic glaze
      9
    • Caesar Salad
      romaine lettuce, bread crostini, shaved parmesan with ceasar dressing
      9
    • Primavera
      mixed greens, arugula, cherry tomatoes, cucumbers, olives, shredded carrots with honey-mustard and extra-virgin olive oil dressing
      9
    • Florence
      fresh spinach, asiago cheese, apple, almonds, fresh ricotta cheese with extra-virgin olive oil and balsamic vinaigrette dressing
      9
    • Seafood
      assorted seafood marinated in olive oil with lemon citrus and garlic
      14

    APPETIZERS

    • Mussels Marinara
      mussels with fresh parsley in a light spicy marinara sauce
      served with garlic bread
      12
    • Norwegian Style Caprese
      fresh salmon marinated with tarragon and lemon juice
      topped with sliced tomatoes, fresh mozzarella cheese, basil and balsamic glaze
      12
    • Beef Carpaccio
      thin sliced beef, baby mixed green, diced celery, shaved parmesan with lemon and extra-virgin olive oil dressing
      13
    • Italian Cacciucco
      tuscan style seafood stew (shrimp, calamari, octopus) in red wine and spicy tomato sauce with toasted garlic bread
      15
    • Octopus with Warm Potato Salad
      fresh parsley, black olives with lemon and extra-virgin olive oil dressing
      14
    • Calamari
      crispy Italian tempura with tomato arrabbiata sauce and lemon wedge
      13
    • Charcuterie Board – (serves 2 persons)
      prosciutto di parma, home-made bresaola, salami, mortadella, pecorino romano, parmigiano reggiano and asiago cheese served with honey
      18

    FRESH PASTA

    (all our pasta is homemade)

    • Fresh Tuna Caserecce
      sautéed local seared tuna, pesto sauce topped with fresh tuna tartare
      25
    • Seafood Spaghetti
      mussels, clams, shrimp, calamari, lobster with tomato sauce
      28
    • Rigatoni alla norcina
      home-made Italian sausage, fresh cream, truffle oil
      21
    • Pink Gigli
      egg gigli pasta with fresh salmon served with a vodka pink sauce
      24
    • Meat Ravioli
      Bolognese sauce and topped with mixed wild mushrooms
      22
    • Lasagna
      egg pasta layers baked with bolognese sauce, bechamel, parmigiano reggiano, fresh mozzarella cheese
      18
    • Gnocchi
      home-made potato dumplings served with choice of bolognese sauce or 4-cheese or Sorrentina sauce (tomato sauce and fresh melted mozzarella cheese)
      19
    • Spaghettoni alla carbonara
      home-made pancetta, creamy egg yolk, pecorino cheese
      and black pepper
      20
    • Risotto del giorno
      ask your server for details
      23

    CREATE YOUR PASTA

    (add Mixed mushrooms 3, Porcini 5, Chicken 5, Meatballs 5, Italian Sausage 5, Shrimp 7, Salmon Filet 9, Catch of the Day 9, Lobster 12)

    • Choose your plain pasta:
      spaghetti, fusilli, spaghettoni, casarecce, rigatoni
      15
    • Choose your egg pasta
      Meat ravioli, ricotta and spinach ravioli, fettuccine
      16
    • choose your sauce
      pomodoro, bolognese, arrabbiata (spicy tomato), fresh pesto, aglio olio e peperoncino, cacio e pepe, alfredo sauce, 4 cheese
      3

    MAIN COURSE

    • Mix Grilled Seafood Platter – (serves 2 persons)
      squid, prawn tails, mussels, octopus
      fresh mahi-mahi filet, fresh tuna filet with garden vegetables
      47
    • Catch of the Day
      local fisherman’s ‘catch of the day’ grilled or pan fried served with roast potatoes and garden vegetables
      29
    • Veal Chop Milanese
      bone-in breaded veal chop served with saffron risotto
      29
    • Veal Mushroom Scaloppini
      sautéed in a mushroom sauce served with mash potatoes and garden vegetables
      27
    • Prawns with Breadcrumb Crust
      oven baked prawns with herbed flavored breadcrumbs served on a bed of mash potatoes
      28
    • Ribeye Steak
      10 oz. ribeye steak with side of green peppercorn sauce served with mash potatoes and garden vegetables
      32
    • Chicken Piccata
      sautéed with lemon-butter capers or white wine sauce, served with roast potatoes and garden vegetables
      24
    • Fiorentina Steak – (serves 2 persons)
      grilled 32 oz. T-bone steak served with roast potatoes and garden vegetables
      65

    12” PIZZA

    (add pepperoni, prosciutto, ham, sausage, bacon, grill/jerk/bbq chicken, pineapple, caramelized onion, arugula, mushroom, artichoke, fresh tomato, red bell peppers, green peppers, jalapenos, black olives 2$, add prosciutto, truffle oil 3$, add burrata 4$)

    • Margherita
      Tomato sauce, mozzarella
      12
    • Hawaiian
      Tomato sauce, mozzarella cheese, ham, pineapple
      13
    • Diavola
      Tomato sauce, mozzarella cheese, pepperoni
      14
    • Ham and Mushroom
      tomato sauce, mozzarella cheese, Italian ham, mushrooms
      14
    • Four cheese
      tomato sauce, mozzarella, provolone, gorgonzola, parmesan cheeses
      14
    • Napoli
      tomato sauce, mozzarella cheese, ham, mushroom, artichoke, black olives
      14
    • Calabrese
      Tomato sauce, mozzarella cheese, spicy sausage, grilled eggplant, fresh tomatoes, smoked provolone cheese
      14
    • Vegetarian
      Tomato sauce, mozzarella cheese, grilled eggplant, zucchini artichokes, bell peppers 
      14
    • Caribbean
      BBQ sauce, mozzarella cheese, jerk chicken, red bell pepper, caramelized onion, scotch bonnet
      14
    • Arugula
      Prosciutto di Parma, ricotta cheese, arugula, shaved parmesan
      15
    • The Classic
      Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, mushroom, onions, green peppers
      15
    • Pane & Pasta
      Tomato sauce, mozzarella cheese, Italian sausage, pepperoni, Italian ham, salami
      15
    • Prosciutto e burrata
      Extra-virgin olive oil focaccia, arugula, prosciutto di Parma, truffle oil
      16
    • Calzone
      Ham and mozzarella cheese topped with tomato sauce
      14

    KIDS

    • Create your Pasta – fusilli or rigatoni or spaghetti with butter & parmesan or tomato sauce or bolognese or Alfredo sauce
      9 – add meatball for 2
    • Macaroni and cheese
      9
    • Chicken Fingers and Fries
      9
    • Mini Cheese Ravioli – butter & parmesan or tomato sauce or bolognese or Alfredo sauce
      9
    • Cheese Burger and Fries
      9
    • 7” Margherita Pizza – tomato sauce, mozzarella cheese
      8
    • 7” Pepperoni Pizza – tomato sauce, mozzarella cheese, pepperoni
      9

    DOLCI / DESSERT

    • Nutella tiramisu
      8
    • Vanilla Crème Brûlée
      8
    • Panna Cotta with mixed berries or chocolate sauce or caramel sauce
      8
    • Chocolate Mousse
      8
    • Sicilian Cannoli (forever Godfather)
      8
    • Custard-Cream Zeppole
      8

    WINE LIST

    >> Download PDF <<

    Al Bicchiere / By the glass

    WHITE

    ’20  Indigo Eyes (Chardonnay, California, USA)                                                         9

    ’21   Santa Cristina (Pinot grigio, Veneto, Italy)                                                        9.5

    ’19   Fattoria Le Pupille Poggio Argentato (Sauvignon Blanc, Tuscany, Italy)             9.5

    ’21  Oyster Bay (Sauvignon, Blanc, New Zeland)                                                       10

    RED

     ’20  Indigo Eyes (Pinot noir, California, USA)                                                             9

    ’19   Reymond “R” (Cabernet sauvignon, California, USA)                                       10

    ’18   Antinori, Chianti classico Riversva (Sangiovese, Tuscany, Italy)                         11

    ’18   Antinori, Vino Nobile di Montepulciano (Sangiovese, Tuscany, Italy)                11

    ’20   Portillo (Malbec, Argentina)                                                                                  11

    ’17   Zanato, Ripassa, (baby Amarone, Veneto, Italy)                                              11.5

    ROSÈ

    ’21   Santa Margherita Stilrose (Rosé Blend, Veneto, Italy)                                         10

    ’19   Foundation Stone Rosé (Rosé Blend, South Africa)                                          9.50

    SPARKLING

    NV  Prosecco, Astoria (Veneto, Italy)                                                                           10

    NV  Moscato, Cavit (Piedmont, Italy)                                                                           10

    In Bottiglia / By the bottle

    SPARKING

    NV  Moscato, Cavit (Piedmont, Italy)                                                                           36

    NV  Prosecco, Astoria (Veneto, Italy)                                                                           40

    NV  Franciacorta Contadi Castaldi Rosé, (Lombardy, Italy – champagne method)      83

    NV  Veuve Cliquot Brut, (Champagne, France)                                                          139

    ROSE’

    ’19   Foundation Stone Rosé (Rosé Blend, South Africa)                                             36

    ’21   Santa Margherita Stilrose, (Rosé Blend, Veneto, Italy)                                        42

    ITALIAN WHITE

    ’21   Santa Cristina (Pinot grigio, Veneto, Italy)                                                           38

    ’20   Donnafugata Anthìlia, (Inzolia-Catarratto, Sicily)                                              39

    ’19   Fattoria Le Pupille Poggio Argentato (Sauvignon Blanc, Tuscany)                     40

    ’18   Marchesi di Barolo, (Roero Arneis, Piedmont)                                                    55

    ’20   Gaja Cà Marcanda Vistamare, (Viognier-Fiano-Vermentino, Tuscany)             97

    WHITE FROM THE WORLD

    ’21  Indigo Eyes (Chardonnay, California, USA)                                                       35

    ’21  Oyster Bay (Sauvignon, Blanc, New Zeland)                                                       38

    ITALIAN RED

    ’18   Antinori, Vino Nobile di Montepulciano (Sangiovese, Tuscany)                                 42

    ’18   Antinori, Chianti classico Riversva (Sangiovese, Tuscany)                                         50

    ’18   Rosso di Montalcino Castello Banfi, (baby Brunello, Tuscany)                                  50

    ’20   Il Bruciato Tenuta Guado Al Tasso Bolgheri, (Cabernet-Merlot-Syrah, Tuscany)   61

    ’18   Gaja Cà Marcanda Promis, (Merlot-Syrah, Tuscany)                                                  80

    ’16   Mazzei Phillip, (Cabernet Sauvignon, Tuscany)                                                         86

    ’17   Brunello di Montalcino Pian delle Vigne, (Sangiovese, Tuscany)                             118

    ’18   Tignanello Antinori, (Cabernet-Sangiovese, Tuscany)                                             214

    ’16   Luce, (Merlot-Sangiovese, Tuscany)                                                                          220

    ’16   Ornellaia Bolgheri, (Sangiovese, Tuscany)                                                                 460

    ’18   Solaia Bolgheri, (Cabernet Sauvignon, Tuscany)                                                     573

    ’19  Masi Campofiorin, (Corvina, Veneto)                                                                          42

    ’17   Zanato, Ripassa, (baby Amarone, Veneto)                                                                  52

    ’15   Amarone Della Valpolicella Sartori, (Corvina-Rondinella-Molinara, Veneto)       108

    ‘19  Barbaresco Prunotto, (Nebbiolo, Piedmont)                                                                 88

    ’17   Barbaresco “La Reyna” Michele Chiarlo, (Nebbiolo, Piedmont)                               115

    ’17   Barolo Oddero, (Nebbiolo, Piedmont)                                                                        118

    ‘16  Barbaresco Pio Cesare, (Nebbiolo, Piedmont)                                                            225

    ’15   Barolo Mosconi Pio Cesare , (Nebbiolo, Piedmont)                                                   290

    ’20   Principato, (Pinot Noir, Lombardy)                                                                              38

    ’20   Donnafugata “Sul Vulcano” Etna Rosso, (Nerello Mascalese, Sicily)                        68

    ’18   Piano Del Cerro, (Aglianico, Basilicata)                                                                       49

    ’18   Sella & Mosca Cannonau Di Sardegna Riserva, (Grenache, Sardinia)                        47

    RED FROM THE WORLD

    ’20  Indigo Eyes (Pinot noir, California, USA)                                                                   35

    ’19   Reymond “R” (Cabernet Sauvignon, California, USA)                                              40

    ’20   Portillo (Malbec, Argentina)                                                                                         42

    ’18   Penfold BIN 704 (Cabernet Sauvignon, Napa Valley, USA)                                   140

    ’14 Cost D’Estournel (Cabernet Souvignon, France)                                                       402

    ’15 Châteu Clerk Milon (Merlot, Cabernet Sauvignon, Cabernet Franc, France)       255

     

    COCKTAILS

    >> Download PDF <<

    Aperol Spritz – prosecco, aperol, soda, water                                                                 10.50

    Rossini – fresh puréed strawberries, prosecco                                                                     10

     Mojito – rum, fresh mint, lime juice, cane sugar, soda water                                              10

    Caffè Shakerato – Iced shaken espresso, sugar, baileys, coconut rum                                   10

    Negroni – gin, campari, martini rosso, a slice of orange                                                       10

    Negroni “Sbagliato” – prosecco, campari, martini rosso                                                      10

    Amaretto Sour – amaretto disaronno, bulleit bourbon, lemon juice                                      10

    Pane & Pasta – gin, giffard passionfruit, club soda                                                               10

    BEER

    White Tip Draft (local)                                                                                                          6

    Shel Shock IPA Draft (local)                                                                                                   6

     Peroni                                                                                                                                  6

     Andygator (double malt)                                                                                                      7

     Corona                                                                                                                                6

     Heineken                                                                                                                             6

     Heineken Zero (no alcohol)                                                                                                  4