MENU

WINE LIST

Al Bicchiere / By the glass

WHITE

’19   Pinot Grigio Folonari (Veneto, Italy)                                                                         9

’18   Falanghina Vesevo (Campania, Italy)                                                                        9

’18   Chardonnay Batasiolo Langhe Vigneto Marino (Piedmont, Italy)                                 9.50

’19   Vermentino Belguardo Mazzei (Tuscany, Italy)                                                           9.50

RED

 ’18   Chianti Barone Ricasoli (sangiovese, Tuscany, Italy)                                                  9

’18   Principato (pinot noir, Lombardy, Italy)                                                                     9

’18   Antinori, Villa Antinori, (super tuscan, Tuscany, Italy)                                               10

’17   Masi Campofiorin (baby Amarone, Veneto, Italy)                                                      10

’18   Rosso di Montalcino Castello Banfi (baby Brunello, Tuscany, Italy)                             10

ROSÈ

’18   Santa Margherita Stilrose (Veneto, Italy)                                                                   9.50

SPARKLING

NV  Prosecco Superiore Sette Cascine (Veneto, Italy)                                                        10

NV  Contadi Castaldi, Franciacorta Brut (Lombardy, Italy)                                                 14

In Bottiglia / By the bottle

Bollicine / Sparkling

NV  Sette Cascine, prosecco superiore, Veneto, Italy                                                      45

NV  Franciacorta Contadi Castaldi Brut, Lombardy, Italy (champagne method)                  71

NV  Franciacorta Contadi Castaldi Rosé, Lombardy, Italy (champagne method)                  83

Rosé

’18   Santa Margherita Stilrose, Veneto                                                                             42

Vini Bianchi / White wines

’19   Folonari, pinot grigio, Veneto, Italy                                                                          32

’18   Vesevo, falanghina, Campania, Italy                                                                         33

’19   Mazzei, vermentino, Tuscany, Italy                                                                           39

’19   Donnafugata Anthìlia, inzolia-catarratto, Sicily, Italy                                                39

’18   Batasiolo Langhe Marino, chardonnay, Piedmont, Italy                                              39

’18   Marchesi di Barolo, roero arneis, Piedmont, Italy                                                      43

’19   Gaja Cà Marcanda Vistamare, viognier-fiano-vermentino, Tuscany, Italy                    89

Vini Rossi Italiani/ Italian Red wines

 ’18   Chianti Barone Ricasoli, sangiovese, Tuscany, Italy                                                  35

’18   Antinori, Villa Antinori, cabernet-merlot-sangiovese, Tuscany, Italy                         43

’18   Rosso di Montalcino Castello Banfi, baby Brunello, Tuscany, Italy                              48

’16   Cecchi Vino Nobile di Montepulciano, sangiovese, Tuscany, Italy                               50

’18   Gaja Cà Marcanda Promis, merlot-syrah, Tuscany, Italy                                            72

’16   Mazzei Phillip, cabernet sauvignon, Tuscany, Italy                                                   79

’16   Luce, merlot-sangiovese, Tuscany, Italy                                                                 219

’17   Sassicaia Bolgheri, cabernet sauvignon-cabernet franc, Tuscany, Italy                   389

’16   Brunello di Montalcino Pian delle Vigne, 100% sangiovese, Tuscany, Italy                107

’17   Tignanello Antinori, cabernet-sangiovese, Tuscany, Italy                                        169

’18   Principato, pinot noir, Lombardy, Italy                                                                    35

’18   Sovrana Beni Di Batasiolo, barbera d’Alba, Piedmont, Italy                                      42

’17   Barbaresco Michele Chiarlo “Reyna”, nebbiolo, Piedmont, Italy                                99

’16   Barolo Vietti Castiglione, nebbiolo, Piedmont, Italy                                                112

’11   Tenute Orestiadi Ludovico Rossi Sicilia, nero d’avola, Sicily, Italy                             55

’20   Suolo Rosso, primitivo, Puglia, Italy                                                                        34

’18   Piano Del Cerro, aglianico, Basilicata, Italy                                                              49

’19   Farnese Edizione, montepulciano-primitivo-negroamaro, Abruzzo, Italy                  63

’18   Sella & Mosca Cannonau Di Sardegna Riserva, grenache, Sardinia, Italy                     45

’17   Masi Campofiorin, baby amarone, Veneto, Italy                                                       39

’15   Amarone Della Valpolicella Sartori, corvina-rondinella-molinara, Veneto, Italy        81

LUNCH MENU

FROM OUR BAKERY

• Cornetto Croissant
  Choose your filling: cream, mascarpone, nutella, strawberry jam or ham and cheese
  $4.50
• Crostatine
  With strawberry jam
  $3.50
• Bombolone
  Italian donut, choose your filling: cream, mascarpone, nutella, strawberry jam
  $4.50
• Focaccia of the Day
  $4.50
• Pizzetta
  Small margherita pizza
  $4.50

PANINI / SANDWICHES

(choice of fries or side salad)

• Milano Sandwich
  Breaded chicken breast, mayo, lettuce, tomatoes
  $11.00
• Parma Sandwich
  Parma ham, arugula, fontina cheese
  $12.00
• Capri Sandwich
  Mozzarella, sliced tomatoes, basil
  $11.00
• Steak Sandwich
  skirt steak, asiago cheese, caramelized onions, sautéed mushrooms
  $12.00
• Parmigiana Sandwich
  Grilled eggplant, fresh pesto sauce, shaved pecorino cheese
  $11.00

ZUPPE / SOUPS

• Pappa la pomodoro
  tuscan bread and tomato soup
  $6.50
• Zuppa del giorno
  soup of the day
  $6.50

INSALATE / SALADS

(add chicken 5 , Shrimps 8, Catch of the Day 10)

• Mista
  mixed greens, shaved parmigiano reggiano, extra virgin olive oil, lemon juice
  $8.00
• Mediterranea
  mixed greens, tomatoes, olives, cucumber, tzatziki sauce
  $8.00
• Caprese
  mozzarella, tomatoes, olive oil, balsamic glaze
  $9.00
• Fiorentina
  spinach, asiago, apple, almonds, balsamic vinaigrette
  $8.00

ANTIPASTI / APPETIZERS

• Calamari
  calamari in italian tempura with arrabbiata sacue and lemon wedges
  $10.00
• Polpo e patate
  warm octopus, mashed potato, black olives tapenade
  $11.00
• Sushi Italiano
  2pcs truffle scented beef nigiri, 1 breaded teramaki with mortadella and cucumber, 3 pcs parma ham and cream cheese uramaki
  $13.00
• Bruschettone
  with tomato sauce and mozzarella cheese (add ham 2/ artichoke 2/mushrooms 2/ parma ham 3/ avocado 4)
  $9.00
• Carpaccio di manzo
  Thin sliced beef, baby arugula, parmesan shavings, truffle oil and drizzled with arugula pesto
  $11.00
• Tagliere di affettati e formaggi
  prosciutto di parma, homemade bresaola, salami, mortadella, pecorino cheese, parmigiano reggiano, asiago
  $15.00
• Crudo e melone
  ham and melon
  $11.00

PRIMI / PASTA

• Spaghetti allo scoglio
  with mussels, shrimps, calamari, lobster, tomato sauce
  $19.00
• Gnocchi alla romana
  Made with semolina flour, parmigiano reggiano, milk and butter
  $11.00
• Lasagna
  Pasta layers baked with bolognese sauce, bechamel, parmigiano reggiano and fresh mozzarella
  $12.00
• Spaghettoni alla carbonara
  with homemade pancetta, creamy egg yolk, pecorino cheese and black pepper
  $14.00
• Rigatoni alla norcina
  With italian homemade sausage, fresh cream and truffle oil
  $15.00
• Ravioli Filled
  With prosciutto di parma and parmigiano reggiano, creamy sauce
  $14.00

CREATE YOUR PASTA

(add chicken 5 / add shrimps 8)

• Choose your plain pasta:
  spaghetti, fusilli, spaghettoni, casarecce, rigatoni
  $10.00
• Choose your egg pasta
  Meat ravioli, ricotta and spinach ravioli, fettuccine
  $11.00
• choose your sauce
  pomodoro, bolognese, arrabbiata, pesto, aglio olio e peperoncino, alfredo
  $2.00

SECONDI / MAIN COURSE

• Pesce del giorno
  Local catch of the day served with mixed vegetables
  $18.00
• Cotoletta alla milanese
  Breaded pork chop served with lettuce, tomatoes and shaved parmigiano reggiano
  $16.00
• Pollo alla pizzaiola
  Chicken scaloppine, tomato sauce, mozzarella, capers served with spaghetti al pomodoro
  $14.00
• Tagliata di manzo
  Seared sliced 6oz steak served on aarugula bed with roasted potatoes and vegetables
  $18.00

PIZZA

(Ham, parma ham, pepperoni, mushrooms, arugula, grilled chicken $2.00)

• Margherita
  Tomato sauce, mozzarella
  $11.00
• Trevigiana
  Mozzarella, radicchio, homemade sausage, truffle oil, shaved parmesan
  $16.00
• Caribbean
  Tomato sauce, mozzarella, jerk chicken, red pepper, scotch bonnet
  $16.00
• Napoli
  Tomato sauce, mozzarella, anchovies, capers
  $14.00

DOLCI / DESSERT

• Nutella tiramisu
  $8.00
• Crema catalana
  $8.00
• mousse al cioccolato
  $8.00

DINNER MENU

SPUNTINI / BITES

• Gnocco Fritto
  Fried dough in cacio e pepe and served with parma ham
  $9.00
• Polpette
  Meatballs stewed in tomato sauce, shaved pecorino cheese
  $8.00
• Bruschettone
  with tomato sauce and mozzarella cheese (add ham 2/ artichoke 2/mushrooms 2/ parma ham 3/ avocado 4)
  $9.00

ZUPPE / SOUPS

• Pappa la pomodoro
  tuscan bread and tomato soup
  $8.00
• Zuppa del giorno
  soup of the day
  $7.00

INSALATE / SALADS

(add chicken 5 , Shrimps 8, Catch of the Day 10)

• Mista
  mixed greens, shaved parmigiano reggiano, extra virgin olive oil, lemon juice
  $8.00
• Mediterranea
  mixed greens, tomatoes, olives, cucumber, tzatziki sauce
  $8.00
• Caprese
  mozzarella, tomatoes, olive oil, balsamic glaze
  $9.00
• Fiorentina
  spinach, asiago, apple, almonds, balsamic vinaigrette
  $8.00

ANTIPASTI / APPETIZERS

• Carpaccio di manzo
  Thin sliced beef, baby arugula, parmesan shavings, truffle oil and drizzled with arugula pesto
  $12.00
• Cacciucco
  Fish stew with shrimp, calamari, octopus, spicy tomato broth
  $14.00
• Polpo e patate
  warm octopus, mashed potato, black olives tapenade
  $12.00
• Calamari
  calamari in italian tempura with arrabbiata sacue and lemon wedges
  $11.00
• Tagliere di affettati e formaggi
  Prosciutto di parma, homemade bresaola, salami, mortadella, pecorino cheese, parmigiano reggiano, asiago
  $15.00

PRIMI / PASTA

(all our pasta is homemade)

• Spaghetti allo scoglio
  with mussels, shrimps, calamari, lobster, tomato sauce
  $26.00
• Rigatoni alla norcina
  With italian homemade sausage, fresh cream and truffle oil
  $19.00
• Bigoli integrali all’anatra
  Whole wheat pasta with duck ragout
  $21.00
• Meat Ravioli
  Bolognese sauce and topped with mushrooms
  $22.00
• Lasagna
  Pasta layers baked with bolognese sauce, bechamel, parmigiano reggiano and fresh mozzarella
  $16.00
• Gnocchi alla romana
  Made with semolina flour, parmigiano reggiano, milk and butter
  $15.00
• Spaghettoni alla carbonara
  with homemade pancetta, creamy egg yolk, pecorino cheese and black pepper
  $18.00
• Risotto del giorno
  risotto of the day
  $20.00

SECONDI / MAIN COURSE

• Orata all’isolana
  Oven baked dorade fillet topped with cherry tomatoes, olives, capers and served on a potato chips bed
  $32.00
• Pesce del giorno
  Local catch of the day served with mixed vegetables
  $30.00
• Cotoletta alla milanese
  Breaded pork chop served with lettuce, tomatoes and shaved parmigiano reggiano
  $25.00
• Pollo alla cacciatora
  Chicken stew in tomato sauce with homemade pancetta, red peppers and olives
  $22.00
• Bistecca alla fiorentina
  Grilled 32oz. T-bone steak, served with roasted potatoes and vegetables (2-3 people)
  $58.00

PIZZA

(Ham, parma ham, pepperoni, mushrooms, arugula, grilled chicken $2.00)

• Margherita
  Tomato sauce, mozzarella
  $11.00
• Trevigiana
  Mozzarella, radicchio, homemade sausage, truffle oil, shaved parmesan
  $16.00
• Caribbean
  Tomato sauce, mozzarella, jerk chicken, red pepper, scotch bonnet
  $16.00
• Napoli
  Tomato sauce, mozzarella, anchovies, capers
  $14.00

BAMBINI / KIDS

• Macaroni and cheese
  $9.00
• Chicken fingers and fries
  $9.00

DOLCI / DESSERT

• Nutella tiramisu
  $8.00
• Crema catalana
  $8.00
• mousse al cioccolato
  $8.00

 

COCKTAILS

Aperol Spritz – prosecco, aperol, soda, water                                                                 10.50

Rossini – fresh puréed strawberries, prosecco                                                                     10

 Mojito – rum, fresh mint, lime juice, cane sugar, soda water                                              10

Caffè Shakerato – Iced shaken espresso, sugar, baileys, coconut rum                                   10

Negroni – gin, campari, martini rosso, a slice of orange                                                       10

Negroni “Sbagliato” – prosecco, campari, martini rosso                                                      10

Amaretto Sour – amaretto disaronno, bulleit bourbon, lemon juice                                      10

Pane & Pasta – gin, giffard passionfruit, club soda                                                               10

BEER

White Tip Draft (local)                                                                                                          6

Shel Shock IPA Draft (local)                                                                                                   6

 Peroni                                                                                                                                  6

 Andygator (double malt)                                                                                                      7

 Corona                                                                                                                                6

 Heineken                                                                                                                             6

 Heineken Zero (no alcohol)                                                                                                  4