MENU

LUNCH MENU

>> Download PDF <<

SANDWICHES (Italian Style, Home-Made)

(add salad or fries 3)

• Veal Sandwich
  Breaded veal, tomato sauce, mushrooms, sweet or hot peppers
  11
• Milanese Sandwich
  Breaded chicken breast, tomato, lettuce, mayonnaise
  11
• Caprese Sandwich
  fresh mozzarella, fresh sliced tomatoes, arugula, extra virgin olive oil, balsamic glaze
  11
• Meatballs
  Home-made meatballs, tomato sauce, provolone cheese
  11
• Parmigiana Sandwich
  Grilled eggplant, grilled zucchini, pecorino cheese, pesto spread
  11
• Sausage Sandwich
  Regular or spicy sausage, tomato sauce, caramelized onions, provolone
  11
• BBQ Pulled Pork
  Homemade BBQ pulled pork topped with coleslaw
  11
• Hamburger
  4oz beef patty, onions, tomato, lettuce, provolone cheese
  11
• Double Burger
  2 x 4oz beef patty, onions, tomato, lettuce, provolone cheese
  14
• French Onion Fondue Burger **Best Burger**
  4oz. beef patty. caramelized onions, cheese fondue, ‘secret’ sauce
  14

SCHIACCIATA (Fiorentine/Tuscan Italian Crispy Bread)

• Italia
  Prosciutto, arugula, pecorino cream
  Half 8; Regular 15
• Boss
  Mortadella, sweet gorgonzola, arugula, artichoke cream
  Half 8; Regular 15
• Romeo
  Italian ham, smoked provolone, arugula, truffle cream
  Half 8; Regular 15
• Chef
  porchetta, nduja cream, arugula, stew onions, red bell pepper
  Half 8; Regular 15
• Camana Bay
  Pancetta, arugula, gorgonzola, mash-potato cream, honey
  Half 8; Regular 15
• Hell
  Porchetta, spicy eggplant/zucchini, arugula, mushroom cream
  Half 8; Regular 15
• Veggie
  Grilled vegetables (eggplant, zucchini, red pepper) fresh mozzarella, pesto sauce
  Half 8; Regular 15
• The Works
  Prosciutto, salami, mortadella, provolone cheese, artichoke cream
  Half 8; Regular 16

APPETIZERS

• Beef Carpaccio
  Thin sliced beef, baby mix green, diced celery, shaved parmesan with lemon and extra-virgin olive oil dressing 
  11
• Meatballs
  2-home-made meatballs in tomato sauce served with shaved parmesan
  7
• Gnocco Fritto
  Fried cheese and pepper bread dough with Prosciutto di Parma and Mortadella
  10
• Calamari
  Italian tempura with spicy tomato arrabbiata sauce
  11
• Octopus & warm potato salad
  With parsley & olives in a lemon-olive oil dressing
  12
• Seafood Salad
  Assorted seafood marinated in olive oil, lemon citrus and garlic
  14

SALADS

(add Chicken 4, Avocado 4, Shrimp 5, Fresh Catch of the day 8, Salmon Filet 8 or Lobster 12)

• Mista
  mix greens, radicchio, shaved parmesan with extra-virgin olive oil-lemon dressing
  Side 5.50 Regular 8.50
• Primavera
  mix greens, arugula, cherry tomatoes, cucumbers, olives, shredded carrots with a honey mustard and extra-virgin olive oil dressing
  Side 5.50 Regular 8.50
• Caprese
  fresh mozzarella, fresh tomatoes with extra-virgin olive oil and balsamic glaze
  Side 5.50 Regular 8.50
• Florence
  fresh spinach, Asiago cheese, apple, almonds, fresh ricotta with extra-virgin olive oil and balsamic vinaigrette dressing
  Side 5.50 Regular 8.50
• Caesar salad
  romaine lettuce, bread crostini, shaved Parmesan with Caesar dressing
  Side 5.50 Regular 8.50

FRESH PASTA

• Lasagna
  Egg pasta layers baked with bolognese sauce, bechamel, parmigiano Reggiano, fresh mozzarella cheese 
  Medium 9 – Regular 14
• Spaghetti Carbonara
  Spaghetti with home-made pancetta, creamy egg yolk,  pecorino cheese and black pepper
  Medium 9 – Regular 14
• Gnocchi
  Home-made potato dumplings served with choice of Bolognese sauce or 4-cheese or Sorrentina sauce (tomato sauce and fresh melted mozzarella cheese)
  Medium 9 – Regular 14
• Rigatoni alla Norcina
  Served with home-made Italian sausage, fresh cream & truffle oil
  Medium 9 – Regular 14
• Pink gigli
  Egg gigli pasta with fresh salmon in a pink vodka sauce
  Medium 10 – Regular 16
• Seafood Spaghetti
  Spaghetti with mussels, clams, shrimps, calamari with tomato sauce 
  Regular 17

SOUPS

• Pappa al Pomodoro
  Fresh Chef’s tomato soup with Tuscan bread
  6
• Chef’s Soup of the Day
  In a home-made bread bowl – ask your server
  8.50

CREATE YOUR PASTA

(add chicken 2 or 3 / add Meatball 2 or 3 / Italian Sausage (regular/spicy) 3 or 4 / Shrimp 4 or 5 / Salmon Filet 4 or 5)..

• Choose your plain pasta:
  spaghetti, fusilli, spaghettoni, casarecce, rigatoni
  Medium 7,  Regular 9
• Choose your egg pasta
  Meat ravioli, ricotta and spinach ravioli, fettuccine
  Medium 8,  Regular 10
• choose your sauce
  pomodoro, bolognese, arrabbiata (spicy tomato), fresh pesto, aglio olio e peperoncino, cacio e pepe, alfredo sauce, 4 cheese
  Medium 1,  Regular 2

MAIN COURSE

• Cheesy Grilled Veggies
  provolone cheese, grilled eggplant, grilled zucchini, red bell pepper
  13
• Chicken Scaloppine
  sautéed in lemon or a white wine sauce served with spaghetti in tomato sauce
  15
• Pork Chop Milanese
  bone-in, breaded pork chop served with Fettuccine Alfredo
  15
• Veal Milanese
  Breaded veal served with spaghetti in tomato sauce
  16
• Grilled or Pan-Fried or Blackened Mahi-Mahi
  local mahi-mahi fillet served with mushed potatoes and mix vegetables
  17

7” PERSONALIZED PIZZA

(hand-tossed – made to order)

Choose toppings:pepperoni, prosciutto, ham, sausage, bacon, grill or jerk or bbq chicken, caramelized onion, pineapple, arugula, mushroom, artichoke, fresh tomato, red bell peppers, green peppers, jalapenos

• Base
  provolone cheese, grilled eggplant, grilled zucchini, red bell pepper
  7
• With 1 topping
  One topping
  8
• With 2 Topping
  Two topping
  9

12” PIZZA

(add pepperoni, prosciutto, ham, sausage, bacon, grill/jerk/bbq chicken, pineapple, caramelized onion, arugula, mushroom, artichoke, fresh tomato, red bell peppers, green peppers, jalapenos 2$)

• Margherita
  Tomato sauce, mozzarella
  12
• Hawaiian
  Tomato sauce, mozzarella cheese, ham, pineapple
  13
• Diavola
  Tomato sauce, mozzarella cheese, pepperoni
  14
• Ham and Mushroom
  tomato sauce, mozzarella cheese, Italian ham, mushrooms
  14
• Four cheese
  tomato sauce, mozzarella, provolone, gorgonzola, parmesan cheeses
  14
• Napoli
  tomato sauce, mozzarella cheese, ham, mushroom, artichoke, black olives
  14
• Calabrese
  Tomato sauce, mozzarella cheese, spicy sausage, grilled eggplant, fresh tomatoes, smoked provolone cheese
  14
• Vegetarian
  Tomato sauce, mozzarella cheese, grilled eggplant, zucchini artichokes, bell peppers 
  14
• Caribbean
  BBQ sauce, mozzarella cheese, jerk chicken, red bell pepper, caramelized onion, scotch bonnet
  14
• Arugula
  Prosciutto di Parma, ricotta cheese, arugula, shaved parmesan
  15
• The Classic
  Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, mushroom, onions, green peppers
  15
• Pane & Pasta
  Tomato sauce, mozzarella cheese, Italian sausage, pepperoni, Italian ham, salami
  15
• Prosciutto e burrata
  Extra-virgin olive oil focaccia, arugula, prosciutto di Parma, truffle oil
  16
• Calzone
  Ham and mozzarella cheese topped with tomato sauce
  14

DINNER MENU

>> Download PDF <<

SMALL BITES

• Bruschetta
  diced fresh tomato, garlic, basil, oregano
  9
• Gnocco Fritto
  cheese and pepper fried bread dough with prosciutto di parma
  9
• Garlic Gnocco Fritto
  garlic and oil fried bread dough, chili flakes served with mortadella
  9
• Meatballs (3)
  tomato sauce, shaved parmesan cheese
  10

SOUPS

• Pappa la pomodoro
  chef’s tomato soup with tuscan crispy bread
  7.50
• Chef’s Soup of the Day
  ask you server for details
  7.50

SALADS

(add Chicken 5, Avocado 5, Shrimp 7, Catch of the Day 9, Salmon Filet 9, Lobster 12)

• Mista
  mixed greens, radicchio, shaved parmigiano with extra-virgin olive oil and lemon juice dressing
  9
• Caprese
  fresh mozzarella, fresh tomatoes with extra-virgin olive oil and balsamic glaze
  9
• Caesar Salad
  romaine lettuce, bread crostini, shaved parmesan with ceasar dressing
  9
• Primavera
  mixed greens, arugula, cherry tomatoes, cucumbers, olives, shredded carrots with honey-mustard and extra-virgin olive oil dressing
  9
• Florence
  fresh spinach, asiago cheese, apple, almonds, fresh ricotta cheese with extra-virgin olive oil and balsamic vinaigrette dressing
  9
• Seafood
  assorted seafood marinated in olive oil with lemon citrus and garlic
  14

APPETIZERS

• Mussels Marinara
  mussels with fresh parsley in a light spicy marinara sauce
  served with garlic bread
  12
• Norwegian Style Caprese
  fresh salmon marinated with tarragon and lemon juice
  topped with sliced tomatoes, fresh mozzarella cheese, basil and balsamic glaze
  12
• Beef Carpaccio
  thin sliced beef, baby mixed green, diced celery, shaved parmesan with lemon and extra-virgin olive oil dressing
  13
• Italian Cacciucco
  tuscan style seafood stew (shrimp, calamari, octopus) in red wine and spicy tomato sauce with toasted garlic bread
  15
• Octopus with Warm Potato Salad
  fresh parsley, black olives with lemon and extra-virgin olive oil dressing
  14
• Calamari
  crispy Italian tempura with tomato arrabbiata sauce and lemon wedge
  13
• Charcuterie Board – (serves 2 persons)
  prosciutto di parma, home-made bresaola, salami, mortadella, pecorino romano, parmigiano reggiano and asiago cheese served with honey
  18

FRESH PASTA

(all our pasta is homemade)

• Fresh Tuna Caserecce
  sautéed local seared tuna, pesto sauce topped with fresh tuna tartare
  25
• Seafood Spaghetti
  mussels, clams, shrimp, calamari, lobster with tomato sauce
  28
• Rigatoni alla norcina
  home-made Italian sausage, fresh cream, truffle oil
  21
• Pink Gigli
  egg gigli pasta with fresh salmon served with a vodka pink sauce
  24
• Meat Ravioli
  Bolognese sauce and topped with mixed wild mushrooms
  22
• Lasagna
  egg pasta layers baked with bolognese sauce, bechamel, parmigiano reggiano, fresh mozzarella cheese
  18
• Gnocchi
  home-made potato dumplings served with choice of bolognese sauce or 4-cheese or Sorrentina sauce (tomato sauce and fresh melted mozzarella cheese)
  19
• Spaghettoni alla carbonara
  home-made pancetta, creamy egg yolk, pecorino cheese
  and black pepper
  20
• Risotto del giorno
  ask your server for details
  23

CREATE YOUR PASTA

(add Mixed mushrooms 3, Porcini 5, Chicken 5, Meatballs 5, Italian Sausage 5, Shrimp 7, Salmon Filet 9, Catch of the Day 9, Lobster 12)

• Choose your plain pasta:
  spaghetti, fusilli, spaghettoni, casarecce, rigatoni
  15
• Choose your egg pasta
  Meat ravioli, ricotta and spinach ravioli, fettuccine
  16
• choose your sauce
  pomodoro, bolognese, arrabbiata (spicy tomato), fresh pesto, aglio olio e peperoncino, cacio e pepe, alfredo sauce, 4 cheese
  3

MAIN COURSE

• Mix Grilled Seafood Platter – (serves 2 persons)
  squid, prawn tails, mussels, octopus
  fresh mahi-mahi filet, fresh tuna filet with garden vegetables
  47
• Catch of the Day
  local fisherman’s ‘catch of the day’ grilled or pan fried served with roast potatoes and garden vegetables
  29
• Veal Chop Milanese
  bone-in breaded veal chop served with saffron risotto
  29
• Veal Mushroom Scaloppini
  sautéed in a mushroom sauce served with mash potatoes and garden vegetables
  27
• Prawns with Breadcrumb Crust
  oven baked prawns with herbed flavored breadcrumbs served on a bed of mash potatoes
  28
• Ribeye Steak
  10 oz. ribeye steak with side of green peppercorn sauce served with mash potatoes and garden vegetables
  32
• Chicken Piccata
  sautéed with lemon-butter capers or white wine sauce, served with roast potatoes and garden vegetables
  24

• Fiorentina Steak – (serves 2 persons)
  grilled 32 oz. T-bone steak served with roast potatoes and garden vegetables
  65

12” PIZZA

(add pepperoni, prosciutto, ham, sausage, bacon, grill/jerk/bbq chicken, pineapple, caramelized onion, arugula, mushroom, artichoke, fresh tomato, red bell peppers, green peppers, jalapenos, black olives 2$, add prosciutto, truffle oil 3$, add burrata 4$)

• Margherita
  Tomato sauce, mozzarella
  12
• Hawaiian
  Tomato sauce, mozzarella cheese, ham, pineapple
  13
• Diavola
  Tomato sauce, mozzarella cheese, pepperoni
  14
• Ham and Mushroom
  tomato sauce, mozzarella cheese, Italian ham, mushrooms
  14
• Four cheese
  tomato sauce, mozzarella, provolone, gorgonzola, parmesan cheeses
  14
• Napoli
  tomato sauce, mozzarella cheese, ham, mushroom, artichoke, black olives
  14
• Calabrese
  Tomato sauce, mozzarella cheese, spicy sausage, grilled eggplant, fresh tomatoes, smoked provolone cheese
  14
• Vegetarian
  Tomato sauce, mozzarella cheese, grilled eggplant, zucchini artichokes, bell peppers 
  14
• Caribbean
  BBQ sauce, mozzarella cheese, jerk chicken, red bell pepper, caramelized onion, scotch bonnet
  14
• Arugula
  Prosciutto di Parma, ricotta cheese, arugula, shaved parmesan
  15
• The Classic
  Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, mushroom, onions, green peppers
  15
• Pane & Pasta
  Tomato sauce, mozzarella cheese, Italian sausage, pepperoni, Italian ham, salami
  15
• Prosciutto e burrata
  Extra-virgin olive oil focaccia, arugula, prosciutto di Parma, truffle oil
  16
• Calzone
  Ham and mozzarella cheese topped with tomato sauce
  14

KIDS

• Create your Pasta – fusilli or rigatoni or spaghetti with butter & parmesan or tomato sauce or bolognese or Alfredo sauce
  9 – add meatball for 2
• Macaroni and cheese
  9
• Chicken Fingers and Fries
  9
• Mini Cheese Ravioli – butter & parmesan or tomato sauce or bolognese or Alfredo sauce
  9
• Cheese Burger and Fries
  9
• 7” Margherita Pizza – tomato sauce, mozzarella cheese
  8
• 7” Pepperoni Pizza – tomato sauce, mozzarella cheese, pepperoni
  9

DOLCI / DESSERT

• Nutella tiramisu
  8
• Vanilla Crème Brûlée
  8
• Panna Cotta with mixed berries or chocolate sauce or caramel sauce
  8
• Chocolate Mousse
  8
• Sicilian Cannoli (forever Godfather)
  8
• Custard-Cream Zeppole
  8

WINE LIST

>> Download PDF <<

Al Bicchiere / By the glass

WHITE

’20  Indigo Eyes (Chardonnay, California, USA)                                                         9

’21   Santa Cristina (Pinot grigio, Veneto, Italy)                                                        9.5

’19   Fattoria Le Pupille Poggio Argentato (Sauvignon Blanc, Tuscany, Italy)             9.5

’21  Oyster Bay (Sauvignon, Blanc, New Zeland)                                                       10

RED

 ’20  Indigo Eyes (Pinot noir, California, USA)                                                             9

’19   Reymond “R” (Cabernet sauvignon, California, USA)                                       10

’18   Antinori, Chianti classico Riversva (Sangiovese, Tuscany, Italy)                         11

’18   Antinori, Vino Nobile di Montepulciano (Sangiovese, Tuscany, Italy)                11

’20   Portillo (Malbec, Argentina)                                                                                  11

’17   Zanato, Ripassa, (baby Amarone, Veneto, Italy)                                              11.5

ROSÈ

’21   Santa Margherita Stilrose (Rosé Blend, Veneto, Italy)                                         10

’19   Foundation Stone Rosé (Rosé Blend, South Africa)                                          9.50

SPARKLING

NV  Prosecco, Astoria (Veneto, Italy)                                                                           10

NV  Moscato, Cavit (Piedmont, Italy)                                                                           10

In Bottiglia / By the bottle

SPARKING

NV  Moscato, Cavit (Piedmont, Italy)                                                                           36

NV  Prosecco, Astoria (Veneto, Italy)                                                                           40

NV  Franciacorta Contadi Castaldi Rosé, (Lombardy, Italy – champagne method)      83

NV  Veuve Cliquot Brut, (Champagne, France)                                                          139

ROSE’

’19   Foundation Stone Rosé (Rosé Blend, South Africa)                                             36

’21   Santa Margherita Stilrose, (Rosé Blend, Veneto, Italy)                                        42

ITALIAN WHITE

’21   Santa Cristina (Pinot grigio, Veneto, Italy)                                                           38

’20   Donnafugata Anthìlia, (Inzolia-Catarratto, Sicily)                                              39

’19   Fattoria Le Pupille Poggio Argentato (Sauvignon Blanc, Tuscany)                     40

’18   Marchesi di Barolo, (Roero Arneis, Piedmont)                                                    55

’20   Gaja Cà Marcanda Vistamare, (Viognier-Fiano-Vermentino, Tuscany)             97

WHITE FROM THE WORLD

’21  Indigo Eyes (Chardonnay, California, USA)                                                       35

’21  Oyster Bay (Sauvignon, Blanc, New Zeland)                                                       38

ITALIAN RED

’18   Antinori, Vino Nobile di Montepulciano (Sangiovese, Tuscany)                                 42

’18   Antinori, Chianti classico Riversva (Sangiovese, Tuscany)                                         50

’18   Rosso di Montalcino Castello Banfi, (baby Brunello, Tuscany)                                  50

’20   Il Bruciato Tenuta Guado Al Tasso Bolgheri, (Cabernet-Merlot-Syrah, Tuscany)   61

’18   Gaja Cà Marcanda Promis, (Merlot-Syrah, Tuscany)                                                  80

’16   Mazzei Phillip, (Cabernet Sauvignon, Tuscany)                                                         86

’17   Brunello di Montalcino Pian delle Vigne, (Sangiovese, Tuscany)                             118

’18   Tignanello Antinori, (Cabernet-Sangiovese, Tuscany)                                             214

’16   Luce, (Merlot-Sangiovese, Tuscany)                                                                          220

’16   Ornellaia Bolgheri, (Sangiovese, Tuscany)                                                                 460

’18   Solaia Bolgheri, (Cabernet Sauvignon, Tuscany)                                                     573

’19  Masi Campofiorin, (Corvina, Veneto)                                                                          42

’17   Zanato, Ripassa, (baby Amarone, Veneto)                                                                  52

’15   Amarone Della Valpolicella Sartori, (Corvina-Rondinella-Molinara, Veneto)       108

‘19  Barbaresco Prunotto, (Nebbiolo, Piedmont)                                                                 88

’17   Barbaresco “La Reyna” Michele Chiarlo, (Nebbiolo, Piedmont)                               115

’17   Barolo Oddero, (Nebbiolo, Piedmont)                                                                        118

‘16  Barbaresco Pio Cesare, (Nebbiolo, Piedmont)                                                            225

’15   Barolo Mosconi Pio Cesare , (Nebbiolo, Piedmont)                                                   290

’20   Principato, (Pinot Noir, Lombardy)                                                                              38

’20   Donnafugata “Sul Vulcano” Etna Rosso, (Nerello Mascalese, Sicily)                        68

’18   Piano Del Cerro, (Aglianico, Basilicata)                                                                       49

’18   Sella & Mosca Cannonau Di Sardegna Riserva, (Grenache, Sardinia)                        47

RED FROM THE WORLD

’20  Indigo Eyes (Pinot noir, California, USA)                                                                   35

’19   Reymond “R” (Cabernet Sauvignon, California, USA)                                              40

’20   Portillo (Malbec, Argentina)                                                                                         42

’18   Penfold BIN 704 (Cabernet Sauvignon, Napa Valley, USA)                                   140

’14 Cost D’Estournel (Cabernet Souvignon, France)                                                       402

’15 Châteu Clerk Milon (Merlot, Cabernet Sauvignon, Cabernet Franc, France)       255

 

COCKTAILS

>> Download PDF <<

Aperol Spritz – prosecco, aperol, soda, water                                                                 10.50

Rossini – fresh puréed strawberries, prosecco                                                                     10

 Mojito – rum, fresh mint, lime juice, cane sugar, soda water                                              10

Caffè Shakerato – Iced shaken espresso, sugar, baileys, coconut rum                                   10

Negroni – gin, campari, martini rosso, a slice of orange                                                       10

Negroni “Sbagliato” – prosecco, campari, martini rosso                                                      10

Amaretto Sour – amaretto disaronno, bulleit bourbon, lemon juice                                      10

Pane & Pasta – gin, giffard passionfruit, club soda                                                               10

BEER

White Tip Draft (local)                                                                                                          6

Shel Shock IPA Draft (local)                                                                                                   6

 Peroni                                                                                                                                  6

 Andygator (double malt)                                                                                                      7

 Corona                                                                                                                                6

 Heineken                                                                                                                             6

 Heineken Zero (no alcohol)                                                                                                  4